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Burbot
(Lota lota)
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PREPARATION
| Round | Dressed | H&D | Fillets | PBO Fillets | Skinless Fillets | Vac-Packed Fillets |
| - |
X |
- |
- |
- |
- |
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SEASONALITY
| Jan | Feb | Mar | Apr | May | June | July | Aug | Sept | Oct | Nov | Dec |
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TASTE & TEXTURE
Mild tasting, medium texture, white meat, low fat.
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IN OTHER WORDS
| FR | Lotte |
ENG | Freshwater Ling Cod |
FI | Made |
| D | Quappe, Rutte, Trusche |
YU | Manic |
E | |
| GR | |
DK | Ferskvandskvabbe, knude |
IS | Kwabaal |
| J | |
I | Bottatrice |
NL | |
| P | Donzela |
N | Lake |
TR | |
| S | Lake |
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